Recipe: Perfect Sheik's Syrian-Creole Rice Pilaf

Sheik's Syrian-Creole Rice Pilaf. Add rice and onion, and season with salt and pepper. I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind.

Serve over boiled rice or Rice Pilaf, with a tossed green salad and French bread. I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. You can have Sheik's Syrian-Creole Rice Pilaf using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sheik's Syrian-Creole Rice Pilaf

1. Prepare 2 cups of white long grain rice.
2. Prepare 4 cups of water.
3. Prepare 1 cup of fine egg noodles crushed.
4. Prepare 1 cup of frozen peas.
5. It's 4 tbsp. of salted butter.
6. You need 1 tsp. of Paul Prudhomme's Meat Magic (or your fav cajun spice).
7. It's 1 tsp. of black pepper.

Rest assured that no one will figure out the zippy combination is a "second-day dish". Rice Pilaf - an upgrade to your everyday rice made with white rice simmered in a chicken broth and seasoned with creole seasoning. Fluffy, fragrant, tasty rice with a kiss of warm flavors! This Rice Pilaf is a simple side that is a great alternative to plain white rice.

Sheik's Syrian-Creole Rice Pilaf instructions

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day... And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.

Its mild chicken & garlic flavors make it a versatile dish. I love this rice pilaf with shrimp scampi because it's mild, but it also adds depth to the dish without clashing with it. Why this recipe works Syrian Rice With Pine Nuts, Cinnamon, Noodles, Butter, Chicken, Rice, Water. One-Pot Chicken and Rice Pilaf - warm, comforting, fragrant, and humble dinner recipe that features shallots, garlic, carrots and some delicious spices. Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.