How to Make Delicious Rice Pilaf

Rice Pilaf.

You can cook Rice Pilaf using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Pilaf

1. Prepare 8 oz of Butter.
2. It's 1 of Lrg Diced Onion.
3. It's 4 L of Long Grain Rice.
4. You need 6 L of Chicken Stock.

Rice Pilaf step by step

1. Saute onions In butter.
2. Add rice and toast (until coated in butter).
3. Add chicken stock then bring to a boil.
4. Once brought to a boil cover with a lid.
5. Bake in the oven at 350°F for 20 to 25 minutes.
6. Bake until all water is absorbed into rice.
7. Serve.