Recipe: Delicious Rice Pilaf

Rice Pilaf.

You can have Rice Pilaf using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Pilaf

1. It's Pieces of Beef meat,or any other kind of meat as you wish.
2. It's of Salt,bay leaf,thyme, garlic,white pepper.
3. You need 2 of cooking spoons groundnut oil.
4. It's of This maybe more if there are many pieces of meat for frying.
5. It's 2 cups of rice.
6. You need 2 of large onions.
7. You need 1 of large pepper to taste.
8. It's 1 tablespoon of ground red pepper.
9. Prepare of Medium size sweet pepper.
10. Prepare 2 of fresh carrot (medium).

Rice Pilaf instructions

1. Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat..
2. Clean and wash rice and put into colander to drain..
3. Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes..
4. Add fried pieces of meat and cook.Remove meat and add rice..
5. Add the stock and cook until rice is almost soft but still in grains..
6. Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked..
7. N.B:This method of cooking pilaf rice is suitable when cooking small quantities..