Recipe: Yummy Azerbaijani rice pilaf with milk (Sutti polow)

Azerbaijani rice pilaf with milk (Sutti polow). Azerbaijan. sudlu plov resepti,sudlu plovun hazirlanmasi,südlü plov resepti,südlü aş nece hazırlanır,sudlu as,südlü aş,südlü aş resepti,südlü aşın hazırlanması,azerbaijani pilaf,rice pilaf recipe,rice pilaf with milk,pilaf recipes,sütlü pilav tarifi,azerbaijani foods,plov resepti,rice pilaf asmr. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps. But it is worth the effort and very.

Return pan to medium-high heat; add remaining saffron, milk, and oil. Firstly, a special Azerbaijani dish is pilaf - cook rice with saffron and enrich with meat or vegetable stuffing (shirin pilaf). Pilaf - in special boilers with a thick bottom (kazan). You can cook Azerbaijani rice pilaf with milk (Sutti polow) using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Azerbaijani rice pilaf with milk (Sutti polow)

1. Prepare of rice.
2. You need of milk.
3. You need of water.
4. Prepare of Dates.
5. You need of raisins.
6. You need of butter.
7. Prepare of vegetable oil.
8. Prepare of Persian saffron water.
9. You need of cinnamon powder.
10. It's of turmeric.

Each Azerbaijani region has a "brand" food. They cook Chicken with nuts in the tandoor- in Lankaran. Add the broadbean mixture to the rice and cover and cook on high then reduce heat to moderate until rice absorbs the liquids. Tender, flavorful pilaf made in the Instant Pot.

Azerbaijani rice pilaf with milk (Sutti polow) instructions

1. Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low..
2. Add turmeric and Saffron water. Give a stir. Allow the rice to cook..
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4. Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates..
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7. Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness..
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16. Ingredients.

It doesn't get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now. Heat oil in a medium ovenproof saucepan over medium. Top with butter; let it melt into rice, then sprinkle with fleur de sel.