Recipe: Appetizing Uyghur regular homemade Pilaf(POLO)

Uyghur regular homemade Pilaf(POLO). Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region. Uyghur food is on the whole closer in. The king of the Uyghur table Polo.

Uyghur Polo, referred to as 抓饭 in Chinese, is a popular rice pilaf found in Xinjiang, China. Here's a brief introduction as well as a recipe! Alternate Names: Rice pilaf, Uyghur rice. You can have Uyghur regular homemade Pilaf(POLO) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Uyghur regular homemade Pilaf(POLO)

1. Prepare of Lamb meat.
2. Prepare of Carrot.
3. You need of Onion.
4. Prepare of Salt.
5. It's of Cumin.
6. You need of Vegetable Oil.
7. Prepare of Rice.
8. Prepare of Tomato.
9. Prepare of Red pepper.

Description: Dish of rice mixed with carrots and various other ingredients usually topped with a sizable portion of lamb meat. Homemade Uzbek lamb pilaf is served on a round platter. Fresh herbs, vegetables, and spices for cooking pilaf. Pilaf on a platter of meat and spices.pilaf in a plate on a wooden background, top view.

Uyghur regular homemade Pilaf(POLO) instructions

1. Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins.
2. Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins..
3. Cut the carrots in to slices.
4. Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins.
5. Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils.
6. Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat..
7. Take out the meat, chopped in to small cubic size place it on the rice & carrots.
8. Make simple tomato and red pepper salads to serve with Pilaf.

Photo about Uyghur polo , Lamb Pilaf , Uyghur cuisine, Asia Traditional assorted dishes, Top view. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Uyghur Polo Lamb Pilaf Uyghur Cuisine. Tuhansia uusia ja laadukkaita kuvia joka päivä. Uyghur polo - download this royalty free Stock Photo in seconds. Uyghurs call it "polo", and restaurants in Xinjiang make it in gigantic kazans outside, dishing it out as ordered and topping it with a hunk of fatty lamb meat.