Easiest Way to Cook Yummy My mother’s pilaf with chicken white cream

My mother’s pilaf with chicken white cream. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal. Transfer chicken to plate; cover to keep warm. Notes on the Simple Chicken and Vegetable Pilaf - Romanian Recipe.

Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Cream - I used half and half to make this dish and ensure it was as creamy as possible. Say hello to Creamy Almond Chicken! This meal comes complete with protein, veggies and an irresistible cream sauce The best way to describe it - a green bean casserole meets your favorite garlicky skillet chicken, and it is just a tad bit more perfect when we pair it with homemade rice pilaf. You can have My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of My mother’s pilaf with chicken white cream

1. Prepare 1 of onion.
2. Prepare 1/2 of carrot.
3. You need 4 pieces of ham or bacon.
4. It's 3 cup of rice.
5. It's 1 tablespoon of butter.
6. It's 2 tablespoon of vegetable oil.
7. Prepare 1 of bouillon cube.
8. Prepare of Chicken cream.
9. You need 2 of onion.
10. It's 1 of chicken leg.
11. Prepare 2 tablespoon of butter.
12. It's 3 tablespoon of vegetable oil.
13. You need 2 tablespoon of flour.
14. It's 3 cup of milk.
15. It's 1 of bouillon cube.
16. It's of Salt and pepper.

Dry the chicken with paper towels and season with salt and pepper. Combine chicken mixture with Monterey Jack cheese. Spoon some of the chicken filling into the middle of each tortilla and roll up tightly. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.

My mother’s pilaf with chicken white cream step by step

1. Cut vegetables and ham and wash rice then drain..
2. Fry with butter and vegetables oil, after fried add rice..
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
4. Cut onions and chicken.
5. Fry onion with butter and vegetables oil add chicken and fry well..
6. After chicken is done put flour and stir well.
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
8. Put white chicken cream on rice and garnish with parsley and fried onion..

That's somewhat of a mouthful of a recipe name, isn't it??!! Though… had to make do with baking paper to serve it. Rice Pilaf with Mushrooms and Pine Nuts. It is definitley much more healthier than white rice or white pasta, plus tasty. I actually used quinoa last night in lieu of rice to serve with orange chicken.