Recipe: Delicious Mushroom, Chickpeas Pilaf

Mushroom, Chickpeas Pilaf.

You can have Mushroom, Chickpeas Pilaf using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom, Chickpeas Pilaf

1. Prepare 1 cup of boiled black chickpeas.
2. You need 1 cup of long grain rice soaked for 1 hr.
3. You need 1 cup of mushrooms halfed.
4. It's 1 of onion chopped.
5. It's 3 of garlic cloves finely chopped.
6. You need 2 of bay leaves.
7. Prepare 1 tbsp of oil.
8. Prepare 2 tsp of ghee.
9. Prepare 1/2 tsp of gram masala (optional).
10. You need 1 of and 3/4 cup of vegetable stock.
11. It's to taste of Salt and Pepper.
12. Prepare Handful of parsley chopped.

Mushroom, Chickpeas Pilaf instructions

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two.
2. Now add chickpeas and saute.
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed.
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice.