Recipe: Delicious Mushroom, Chickpeas Pilaf

Mushroom, Chickpeas Pilaf.

You can cook Mushroom, Chickpeas Pilaf using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom, Chickpeas Pilaf

1. Prepare of boiled black chickpeas.
2. It's of long grain rice soaked for 1 hr.
3. You need of mushrooms halfed.
4. It's of onion chopped.
5. You need of garlic cloves finely chopped.
6. It's of bay leaves.
7. You need of oil.
8. Prepare of ghee.
9. You need of gram masala (optional).
10. You need of and 3/4 cup of vegetable stock.
11. It's of Salt and Pepper.
12. Prepare of parsley chopped.

Mushroom, Chickpeas Pilaf instructions

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two.
2. Now add chickpeas and saute.
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed.
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice.