Recipe: Yummy Persian sour cherry pilaf (Albaloo polo)

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Persian sour cherry pilaf (Albaloo polo). As much as I love Albaloo Polow I never order it when going to restaurants because it seems like they always take Sour Cherry preserve, add some This was my first time making Albaloo Polow and I was pretty happy with the results. It was a delicious combination of tart and delicious Persian spices. Albaloo (Sour Cherry or tart cherry) polo (Rice) is another one of Persian rice or polo mixture.

Persian sour cherry pilaf (Albaloo polo) Albaloo or sour cherry has cancer prevention factors. In this video, KShar teaches how to prepare and present Albaloo Polo or Persian Sour Cherry rice. Albaloo polo (Persian: آلبالو پلو‎) is an Iranian side dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). You can cook Persian sour cherry pilaf (Albaloo polo) using 13 ingredients and 42 steps. Here is how you achieve it.

Ingredients of Persian sour cherry pilaf (Albaloo polo)

  1. It's of Ingredients.
  2. It's 3 cups of Persian rice or Basmati rice.
  3. Prepare 5 cups of sour cherries.
  4. Prepare 1/2 cup of white sugar.
  5. You need 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
  6. Prepare 1 tbsp of saffron water.
  7. It's 1 tbsp of salt.
  8. It's 1 tbsp of Ghee oil or regular butter.
  9. You need of For tahdig (bottom of rice).
  10. Prepare 1/2 cup of vegetable oil.
  11. Prepare 1/4 cup of water.
  12. You need 2 tbsp of plain yogurt.
  13. It's 2 tbsp of saffron water.

In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice. Albaloo Polo (pilau with sour cherries) is not only one of the most famous foods in Shiraz in southern Iran, but is also a popular dish commonly served in formal parties. Sour cherries hit the market in summer, making it an ideal season for Iranian families to cook and eat Albaloo Polo. If you cannot find fresh sour cherries at your local grocery store or Middle Eastern market, you can use black cherries.

Persian sour cherry pilaf (Albaloo polo) instructions

  1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
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  4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
  5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
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  8. Add cherries and saffron water. Gently mix with spices..
  9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
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  11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
  12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
  13. Rinse the rice with cold tap water and drain it..
  14. In a bowl, Mix all ingredients for tahdig and whisk it..
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  18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
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  20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
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  22. Cover this layer with half of white rice and pour cherries and cherry juice..
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  24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
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  26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
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  40. Ingredients.
  41. Sour cherries.
  42. Spices.

Albaloo (Sour Cherry or tart cherry) polo (Rice) is another one of Persian rice or polo mixture. Sour Cherries are full of antioxidants and nutrients. Sour cherry is one of the richest antioxidants source along with blackberry, strawberry and raspberry. Albaloo or sour cherry has cancer prevention factors. persian albaloo polo with sour cherries and chicken. food persian iran iranian rice cuisine polo chicken traditional zereshk basmati cherry dish golden pilav saffron albaloo polo albaloo polow asian barberries berberis berries chelo chelow cook eat gold low fat meat national orient pilaf pilaw. pilaf. stock image. images. Pilaf with sour cherries is a Persian dish called "Albaloo Polo".