Recipe: Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need of onion, chopped.
2. It's of garlic, finely diced.
3. You need of cms fresh ginger, finely diced.
4. Prepare of coconut oil.
5. Prepare of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's of Soy Sauce.
7. It's of zucchini, chopped.
8. It's of dried parsely.
9. You need of dried thyme.
10. It's of water.
11. You need of coconut milk.
12. Prepare of coconut yogurt.
13. It's of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. It's of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..