Recipe: Yummy Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce.

You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Vegan Pasta Sauce

1. It's of Diced tomatoes.
2. Prepare of Tomato sauce.
3. You need of Tomato paste.
4. It's of Crushed tomatoes.
5. You need of Antanella's pasta sauce (tomatoes and basil).
6. It's of Onion.
7. It's of Vegan margarine.
8. You need of Lentils.
9. It's of Parsley.
10. Prepare of Garlic spice mix.
11. It's of Italiano spice mix.
12. It's of Onion powder.
13. You need of Dried red pepper powder.
14. Prepare of Garlic powder.
15. You need of Salt (or to taste).
16. It's of Ground black pepper.
17. Prepare of Bay leaves.
18. It's of Brown sugar.

Crockpot Vegan Pasta Sauce step by step

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
4. Put the bay leaves on top. Cook on low heat for 4 hours..
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).