Paleo spicy mustard crockpot chicken. Easy crockpot chicken has a nice kick from the combination of mustard and chili garlic sauce. Chicken and crockpot just go hand in hand. I never realized how easy chicken is to cook in a crockpot.
Ingredients: chicken breasts, uncooked turkey sausage links With the sweetness of the maple syrup and the bit of heat from the mustard, these lovely drumsticks go down well at any meal or as a tasty snack for game night. The Internet is full of Paleo (and not-so-Paleo) chicken cacciatore recipes. The trick is finding one that is perfect for you, your family, and your tastes. You can have Paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Paleo spicy mustard crockpot chicken
- You need of chicken breast.
- It's of Olive oil.
- You need of garlic powder.
- Prepare of sea salt.
- You need of pepper.
- It's of chicken broth.
- You need of honey.
- You need of Dijon mustard.
- Prepare of stone ground mustard.
- Prepare of sriracha sauce.
I have used a whole chicken, boneless breasts, bone-in breasts, and thighs; the bone-in cuts add more flavor but what I use typically depends on the sale. This crockpot buffalo chicken is best served warm and with a side of either paleo-friendly bread, tortillas, or coleslaw. I love making homemade paleo coleslaw whenever we have chicken wings or barbecues. It's just so easy to prepare and helps me get rid of the vegetables in my crisper all at once.
Paleo spicy mustard crockpot chicken instructions
- Mix all ingredients except chicken in a small bowl..
- Place chicken in the bottom of the crockpot and pour sauce over it..
- Cook on low for 1 1/2 hours. (Depend of chicken breast's size).
- Remove chicken and pour sauce into small sauce pot..
- Heat sauce over medium to a simmer for 10 minutes..
- Serve chicken with sauce on top..
- I made rice with veggies as a side dish but you can pick your own side dish..
How to make Spicy Latin Chicken in a slow cooker or crock pot This paleo recipe should be served with cauliflower rice or quinoa how ever we used white rice. After making my garlic chipotle lime chicken in the Instant Pot, I knew I could easily make a honey mustard version just by tweaking the ingredients and keeping the process the same. This spicy crockpot chicken chili stew is so simple to throw together. In fact, my chicken breasts were still frozen when I cut it into large chunks. I really enjoyed this spicy crockpot chicken chili stew even though it was a lot hotter than expected.