Recipe: Perfect My Chick Pea & Spinach Curry

My Chick Pea & Spinach Curry.

You can have My Chick Pea & Spinach Curry using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of My Chick Pea & Spinach Curry

1. Prepare of chic peas soaked overnight and rinsed.
2. Prepare of Olive oil.
3. Prepare of small new potatoes.
4. Prepare of shallots diced.
5. Prepare of Garlic cloves minced.
6. You need of diced Tomatoes chopped.
7. It's of Tomato puree.
8. It's of + 1/2 cups Coconut milk.
9. You need of Yellow Curry powder( i used malasian for vegetarians.
10. It's of + 1/2 tsp Tumeric powder.
11. Prepare of ground cumin.
12. Prepare of Salt.
13. You need of Corriander powde.
14. Prepare of Black pepper.
15. Prepare of Red pepper flakes.
16. Prepare of +1/2 cups of tightly packed fresh spinach.

My Chick Pea & Spinach Curry step by step

1. Add the oil to the pan and heat up.
2. Add the onions and fry for 2 minutes.
3. Then add the Garlic and cook for 1 minute stirring..
4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
5. Add the tomato puree.
6. Add the tomatoes.
7. Add the potatoes and simmer.
8. Yellow curry.
9. .
10. Pepper.
11. Salt.
12. Red pepper flakes.
13. Spinach.
14. And optional Curry leaves.
15. Stir and cover for 4 hours high.
16. Or 60 minutes simmering.
17. Serve Hot with some naan bread for dipping or Basmatti rice.