Recipe: Perfect Crockpot pork shoulder chili

Crockpot pork shoulder chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients. It's a slow cooker recipe that you can prepare in the morning, and it will be ready when it's time for dinner.

You are going to want to trim off any excess fat while doing so you don't end up. Never fails… gotta make a new red chili every year. This is practically a two-day chili recipe. You can cook Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot pork shoulder chili

1. Prepare of flour.
2. Prepare of chili powder.
3. You need of ground cumin.
4. You need of onion powder.
5. Prepare of garlic powder.
6. It's of brown sugar.
7. Prepare of salt and pepper.
8. You need of can on tomato (whole or diced, whatever you prefer).
9. Prepare of onion, chopped.
10. You need of chopped garlic cloves.
11. You need of fire roasted jalapeno, seeded.
12. It's of tomato paste.
13. It's of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
14. You need of boneless pork shoulder.
15. It's of chicken stock.
16. It's of bell pepper, diced.
17. It's of bottle of beer.

It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Super easy to make, and one of the best homemade chilies you will ever have. My first time doing pork shoulder, and am also new to crock pots.

Crockpot pork shoulder chili instructions

1. Mix first 7 ingredients in small bowl.
2. Pack that mixture all over the pork shoulder.
3. Sear pork shoulder in pan on stove.
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
5. In bowl whisk together tomato paste and chicken stock, add to crock pot.
6. Add beer to crock pot.
7. Cook for 8 hours on low, or until you can shred pork.
8. Shred pork and add tomato and beans.
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
10. Cook for another 4-8 hours on low.
11. I serve with sour cream, avocado, and tortilla chips!.

Aiming to do bbq pulled pork. Boneless pork shoulder gets effortlessly tender thanks to the slow cooker. Fatty shoulder, more than lean tenderloin, gets effortlessly tender when slow-cooked like this. In addition to making the recipe totally hands-off, the Crock-Pot is an insurance policy. We decided to enter a chili cook-off at our local community center just for fun.