How to Prepare Appetizing Mike's Garden Fresh Pesto Fettuccini

Mike's Garden Fresh Pesto Fettuccini.

You can cook Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Garden Fresh Pesto Fettuccini

1. Prepare of ● For The Garden Fresh Pesto.
2. Prepare of Quality Olive Oil.
3. Prepare of LG Bunch Fresh Parsley.
4. You need of LG Bunch Fresh Cilantro.
5. Prepare of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
6. It's of Lemon Or Lime Juice.
7. Prepare of Garlic Cloves.
8. You need of Fresh Garlic Chives.
9. It's of Red Pepper Flakes.
10. You need of Fresh Ground Black Pepper.
11. Prepare of Sea Salt.
12. Prepare of ● For The Options [to taste].
13. It's of Parmesan Cheese.
14. It's of Pine Nuts Or Walnuts [not added here due to student allergies].
15. You need of Garlic Bread.
16. You need of ● For The Pasta & Shrimp.
17. It's of Fettuccini Noodles.
18. Prepare of LG Presteamed Peeled Shrimp.
19. Prepare of Quality Olive Oil.

Mike's Garden Fresh Pesto Fettuccini instructions

1. Here's all you'll need for the Pesto..
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
6. Drain and add olive oil to shrimp/noodle mixture and gently mix..
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.