Easiest Way to Cook Perfect Basil and Pesto veggie bake.

Basil and Pesto veggie bake.. Home » Recipes » Easy Healthy Dinners » Basil Pesto Pasta with Roasted Vegetables. But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice Baking Sheet - I used this to roast the veggies on! Large Pot with Strainer - I love this pot because all I have.

I don't have the recipe on the blog yet, but I will post it soon! While the pesto available in stores is not terrible, it is hard to find one that doesn't contain hydrogenated oils or grain fillers. Homemade bruschetta was made with chopped tomatoes, garlic, chopped basil and olive oil. You can cook Basil and Pesto veggie bake. using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Basil and Pesto veggie bake.

1. You need of side dish.
2. Prepare 1 of Jar of Prego Basil Pesto Alfredo sauce..
3. Prepare 3 of cups of your favorite dry pasta(I used large elbow mac).
4. Prepare 1 of cup of frozen Broccoli.
5. Prepare 1 of cup of frozen carrot slices.
6. It's 1 of cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix.
7. You need 1 of Grated parmesan cheese(Optional).

Served at a coctail party and got lots of compliments. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Browse our best veggie pasta bakes for easy yet satisfying meals. Serve up a hearty vegetarian pasta bake for a filling family supper.

Basil and Pesto veggie bake. instructions

1. Boil pasta according to directions on package..
2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling..
3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil..
4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible..
5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly..
6. Preheat oven to 375.
7. In a 2 quart baking dish add all of the pasta/veggie mix..
8. Top with the entire amount of shredded cheese..
9. Bake uncovered for 30 minutes or until cheese is browned to your liking..
10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional).
11. Gather the family and enjoy😊.

This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce. Cook the red pesto and basil on a medium heat until the basil is just wilted. Sprinkle over the mozzarella and stir until melted. Bake in the centre of the oven for. Learn how to make homemade basil pesto in this video.