How to Make Yummy Claypot Rice in Rice Cooker

Claypot Rice in Rice Cooker.

You can cook Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Claypot Rice in Rice Cooker

1. Prepare of rice, rinse a couple times until the water gets clear, drained.
2. You need of water.
3. Prepare of bacon slices, cut to taste.
4. It's of lap cheong (chinese sausage), sliced.
5. Prepare of sesame oil.
6. Prepare of garlic cloves, minced.
7. It's of shallots, finely chopped.
8. Prepare of ginger, grated.
9. You need of dried shrimp (do not need to be soaked), if the size is large, chop them.
10. It's of oyster sauce.
11. It's of dark soy sauce.
12. It's of salt.
13. Prepare of sugar.
14. You need of ground black/white pepper.
15. It's of Frozen vegetables as needed (optional).

Claypot Rice in Rice Cooker step by step

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..