How to Prepare Yummy Rice cooker soft cheese cake 🎂🎂🎂

Rice cooker soft cheese cake 🎂🎂🎂. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one.

It is especially great for when you do not have access to or don't want to use the oven. - This works best with multi-functional rice cookers, ideally one that has a cake setting and uses a non-stick pot. Some rice cookers come with a cake mode, which makes it even easier. I've kept this recipe as simple as I could and served the cake with some fresh strawberries Most rice cookers are non-stick so you can pour the cake batter right in. You can have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

1. You need of flour.
2. It's of sugar.
3. It's of eggs.
4. Prepare of baking powder.
5. You need of baking soda.
6. You need of butter.
7. Prepare of can condensed milk.
8. It's of fresh milk.
9. You need of cheese cream.
10. It's of cheese any kinds not to salty.
11. It's of olive oil.
12. You need of salt.

Once the batter is poured in, turn on the switch of your rice cooker. This rice cooker Japanese cheesecake is really light yet decadent at the same time. I'm very impressed with this rice cooker cheesecake! Cooking Instructions Cook the cheesecake for one white rice cycle.

Rice cooker soft cheese cake 🎂🎂🎂 instructions

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

Test the cheesecake for doneness by sticking a toothpick through the center. To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and. Surprise the family with this rice cooker Japanese cheesecake! This soft and light cake will give you the perfect mixture of a cheesecake and a sponge Great recipe for Simple and Easy Soufflé Cheese Cake with Everyday Ingredients. This is an easy, no-fuss recipe using reasonable basic ingredients.